Organic Pulses

• Item Code: PT0052-000900BP

• Item Code: PT0052-000400BP

• Item Code: PT0048-000950BP

Organic Black gram or whole Urad has been cultivated in India since ancient times. It is an erect, sub-erect, or trailing, densely hairy annual herb. The taproot produces a branched root system with
smooth, rounded nodules. The pods are narrow, cylindrical, and up to 6 cm long. The
whole bean, or the split and de-husked variety are used to make dal, for accompanying Rotis
and rice. This crop is grown primarily for its protein-rich seeds and used as daal and as the main ingredient in breakfast snacks like dosa, idli, vada & papad. It contains protein (25%), carbohydrates (60%), fat (1.3%), and is rich in phosphoric acid It controls soil erosion and competes with weeds effectively due to its deep root system and foliage cover.

• Item Code: PT0039-000950BP

Green gram, also known as the moong bean, is a small round bean similar in shape to the field pea. With its high fiber and nutrient content, it offers a number of health benefits.
Moong beans — a type of small, green legume in the same plant family as peas and lentils — are a high source of protein, fiber, antioxidants, and phytonutrients. They’ve been a part of traditional Ayurvedic diets in India for thousands of years. Moong beans are considered “one of the most cherished foods” in the ancient Indian practice that’s been a traditional form of medicine since roughly 1,500 B.C. The beans have impressive amounts of protein content. Albumin and Globulin are the two key storage proteins in mung beans. They make up almost 85% of the amino acids in the beans.

• Item Code: PT0015-000950BP

Moong Dal with skin (chilka) is split of green gram whole without polishing or removing its outer cover. It is a high source of protein, antioxidants, and phytonutrients. With its high protein and nutrient content, it offers a number of health benefits. Moong Dal is a part of traditional Ayurvedic diets in India for thousands of years. It is light on the stomach, easy to digest, and “one of the most cherished foods”. According to Ayurveda, Moong dal is tridoshic meaning it balances all the three doshas which are Kapha, Vata, and pitta. Moong lentils are highly nutritious and easy to digest. They are light on the stomach if cooked in a simple & minimal way, thereby making these an excellent food for small kids and convalescing people. In Ayurvedic diets or in detox diets, moong dal is a recommended lentil

• Item Code: PT0014-000500

• Item Code: PT0013-000950BP

Toor dal or arhar dal is a split pigeon pea, an excellent source of nutrients and plant protein. Toor dal contains folic acid, an important vitamin for women. It is a healthy source of carbohydrates and also dietary fiber, which can help to prevent constipation and promote bowel regularity.

• Item Code: PT0042-000950BP

Organic Urad Gota (whole without skin)

• Item Code: PT0011-000950BP

Red lentils are considered to be the best anti-aging food items. The Masoor Dal is a
powerhouse of fiber, protein, and other essential nutrients that can boost the immunity of the human body. Masoor Dal is loaded with essential proteins, fiber, iron, and other vital nutrients including amino acids isoleucine and lysine. It is also a good source of potassium, iron, dietary fiber, Folate, zero fat, vitamin B1, vitamin A, vitamin K, and
several others that can help you be at the pinnacle of health.

Masoor Dal can be an ideal food item to include in your daily diet as it has a low content of fats and is enriched with fiber. The Masoor Dal has a low glycemic index that makes it an effective food item for those suffering from diabetes. In addition to this, the red lentils are also loaded with fiber that is not digested easily. Therefore, it prevents the sudden spikes in the blood sugar level and thus balances the medical condition of diabetic patients.

• Item Code: PT0021-000950BP

Organic Urad Mogar (split without skin)

• Item Code: PT0009-000950BP

• Loaded with protein
• Low Glycemic index
• Rich in dietary fibre

Red lentils are considered to be the best anti-aging food items. The Masoor Dal is a
powerhouse of fiber, protein, and other essential nutrients that can boost the immunity of the human body. Masoor Dal is loaded with essential proteins, fiber, iron, and other vital nutrients including amino acids isoleucine and lysine. It is also a good source of potassium, iron, dietary fiber, Folate, zero fat, vitamin B1, vitamin A, vitamin K, and
several others that can help you be at the pinnacle of health.

Masoor Dal can be an ideal food item to include in your daily diet as it has a low content of fats and is enriched with fiber. The Masoor Dal has a low glycemic index that makes it an effective food item for those suffering from diabetes. In addition to this, the red lentils are also loaded with fiber that is not digested easily. Therefore, it prevents the sudden spikes in the blood sugar level and thus balances the medical condition of diabetic patients

• Item Code: PT0020-000950BP

• High Protein
• Good for heart health
• Boost energy

Organic Black gram or whole Urad has been cultivated in India since ancient times. It is an erect, sub-erect, or trailing, densely hairy annual herb. The taproot produces a branched root system with
smooth, rounded nodules. The pods are narrow, cylindrical, and up to 6 cm long. The
whole bean, or the split and de-husked variety are used to make dal, for accompanying Rotis
and rice. This crop is grown primarily for its protein-rich seeds and used as daal and as the main ingredient in breakfast snacks like dosa, idli, vada & papad. It contains protein (25%), carbohydrates (60%), fat (1.3%), and is rich in phosphoric acid It controls soil erosion and competes with weeds effectively due to its deep root system and foliage cover.